Yam & Sun-dried Tomato Pierogies

Brand Nina's Pierogis

• Ingredients

  Organic unbleached all purpose flour, chickpeas, yam, onions, sundried tomato bits, himalayan pink sea salt, grapeseed oil, roasted garlic seasoning, basil black pepper

      Vegan

• Origin Vancouver, BC
• Description Nina’s Pierogi makes handmade pierogi from locally sourced ingredients.
• Cooking Instructions
  • Bring a large pot of salted water to a boil
  • Drop pierogi in, and wait for them to float
  • Reduce heat slightly, and cook for another 4 minutes
  • Remove pierogi with a slotted spoon
  • Optional - if you want crispy pierogi, pan fry or bake in the oven until golden brown
  • Serve immediately with your favourite toppings